Our friend Laura, blew me away when she described this way of making a crust. It totally makes sense, but I never thought about it. The first set of pictures is the mini pies as the title suggests. I'm using my coffee bean grinder to do all the work.

Grind up or crush up a few cookies, pictured here is a sugar cookie and chocolate chip. Add a few pecans and then grind.


Grinding makes the crumb.


Pour the crumb into any container. It doesn't have to be oven safe, because it is only going to see the inside of the refrigerator.







Now for the pink. This time I using a full 9" pie pan using animal cookies.

Crushed

Butter to make it stay togetyer.

CHOCOLATE pudding