Recipe from GroupRecipe.com at http://www.grouprecipes.com/68275/truffle-tarts-with-raspberries.html

When I was making these, I thought the recipe was using too much butter for the crust, so I cut back -- that was a mistake. The crusts fell apart when they were picked up. Everything tasted great, but it was very messy.

Pan prep -- line with wax paper to create a handle for removing.

Baseline of the crust. I also bought a mint cookie package.

Separation of cookie and filling

Tartlet crusts with centers. Most of one batch was a raspberry center, but I used a few cookie fillings too. The second batch was mint flavored where I added a drop of mint extract to the crust mix and then used the mint cookie filling as the center.

Whipped ganache.




Final product