Incredible! I just made this tonight and it is incredible!

http://www.amishmart.com/recipe-p10002.html

I have a few differences.

1) I made a bunch more of the cinnamon mixture

2) Spread some in the bottom of the bowl that was going to receive the popped corn

3) I made the corn just like I normally do kettle. I put in white sugar and when it started to pop again, then I added the remain cinnamon mixture. This means the corn was popping in a cinnamon sugar pot.

4) I pour the popped corn in the bowl that had the cinnamon and then I tossed it all together.