MADCookie

Dessert by Debbie (Les's mom)

Getting ready for dessert

The remains of our bird after I took every eatable bit off of it

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Bird before roasting.

GRAVY

I'll cut it and then we'll eat!

Is it time to sit down yet?? Leslie did a terrific job setting it up so pretty.

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Isn't there some saying about life giving you lemons, so you are supposed to make lemonaide? Well, are you use supposed to do with an egg wash after it has coated the pastry? I'd fried mine with some cheese and a red bell pepper then eat it inside a tortilla -- yum

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I've always wanted to make my own rolls. I know they really aren't hard, but it is an issue of time, so I'm making them early so I can enjoy the process.

I'm using FLEISCHMANN'S Classic Dinner Rolls recipe.

Rise Complete

Now it is time to bake them after they get a little egg wash covering. See post regarding egg wash.

I'm a changed man

For Thanksgiving, it was a treat to get brown & serve rolls, but no more - not after tonight.

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Building the brine using Alton Brown's recipe. Joanna is my assistant.

The brine in action.

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