MADCookie

Before

During

After

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Old tool, but new user for the tool. Elijah is using our Pampered Cheif curved knife to cut up his waffles. This is so much easier then a regular knife -- for him, at least.

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My plan is to make little individual brownies that can be filled with all kinds of good stuff: dried cherries, almonds, more chocolate (white, milk or dark). Then top the creation with chocolate syrup or maybe a piece of another brownie (that idea is from Jen [good job]).

They fell apart a bit when I tried taking them out of the pan. I let them cool forever before trying to pull them out. I think I need to cook them longer, or work a little air into the batter so they are more cake-like and will release from the pan. Normally, we use apple sauce instead of oil, but I went with oil thinking it would help release the goodies from the pan

My all time favorite brownie mix. We buy it at Costco. MMMM

Pour caramel sauce over the brownie

Dollop of ice cream

BOTH ice cream and caramel

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We harvested a few cucumbers from our garden. We intended to use them on our salads, but we couldn't eat 5 straight away, so I applied some pickle methods

This was extremely easy and very good tasting afterwards

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