31. December 2006 07:34
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MADCookie
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Gifts to me can become gifts to my loved ones with a little time and effort

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18. December 2006 07:06
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MADCookie
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I still don't have this down right. Timing is killer. I boiled too long and the end result was the fudge seizing up as I was pouring it out of the pan.
In a heavy saucepan or cast iron skillet, mix these ingredients
- 2 oz unsweetened choco
- 2 cups sugar
- 1/2 t salt
- 1/3 C Karo white corn syrup
- 1/2 C milk
Bring to boil and about 236 degrees. Let it cool for a bit, then add ...
- 1 t vanilla
- 2 T butter
- 1 C chopped nuts
Pour into a buttered pan. I think it would be better to pour into a parchment-paper lined dish.


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10. December 2006 06:28
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MADCookie
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What a neat little treat. It doesn't have to be sweet. Here I am filling the pies with apples. I have also filled them with cherries. You could fill them up with a stew or other savory dishes.




When it comes to cooking the pies, you have a couple different options: bake, fry or deep fry. Here I oven baked them and pan fried with a little butter. I liked the baked option. It was easier to cook and it was oily. I might try to pan fry them again someday.


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