Sunday, September 24, 2006
HOT!!! Internationally Hot
My in-laws were in town to celebrate my baby's first birthday. I tried to show my love by making my international hot wings. "International", you ask? Well, I call them international because the hot sauce is from Mexico and the chili sauce is from Thailand. Both of these great products are from some great co-workers.
The hot sauce, Valentina Salsa Picante, is very smooth. It is hot, but it has a nice solid flavor. Unlike Tabasco sauce, which I can't stand because it has such a strong taste of vinegar and it is so bitter. Valentina salsa from Mexico has a very pleasant smell and taste.
The chili sauce, Sriracha, is extremely hot. If you want heat, this is what you want.
This run-through I did something different -- I didn't use wings. Costco didn't have any wings, so I used skinless boneless chicken tenders. I think I like using tenders; unfortunately, the recipe's name is a little funny now: "International Hot Tenders".
Please note, Rebekah is eating a carrot, not a hot wing.
The hot sauce, Valentina Salsa Picante, is very smooth. It is hot, but it has a nice solid flavor. Unlike Tabasco sauce, which I can't stand because it has such a strong taste of vinegar and it is so bitter. Valentina salsa from Mexico has a very pleasant smell and taste.
The chili sauce, Sriracha, is extremely hot. If you want heat, this is what you want.
This run-through I did something different -- I didn't use wings. Costco didn't have any wings, so I used skinless boneless chicken tenders. I think I like using tenders; unfortunately, the recipe's name is a little funny now: "International Hot Tenders".
Please note, Rebekah is eating a carrot, not a hot wing.
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